From the Wine Cellar 60
Fever-Tree Premium Indian Tonic blends spring water, quinine and botanical oils for a classic tonic mixer.
Fever-Tree Refreshingly Light Premium Lemonade is a clear sparkling lemonade with a delicate lemon flavour.
Fever-Tree Refreshingly Light Mediterranean Tonic combines quinine with aromatic herb oils, including lemon thyme from Provence.
Fever-Tree Refreshingly Light Ginger Ale blends three gingers with botanical flavours and spring water.
Citrus and ginger lead into a gentle chilli warmth.
Fever-Tree Refreshingly Light Indian Tonic combines quinine, spring water and botanical oils, including Mexican bitter orange.
Fever-Tree Refreshingly Light Ginger Beer brings together gingers from Nigeria, Cochin and the Ivory Coast.
Fever-Tree Refreshingly Light Ginger Ale blends three gingers with botanical flavours and spring water.
Fever-Tree Refreshingly Light Sicilian Lemonade is a cloudy sparkling drink made with Sicilian lemon juice and peel oils.
Fever-Tree Refreshingly Light Mediterranean Tonic combines quinine with aromatic herb oils, including lemon thyme from Provence.
Fever-Tree Refreshingly Light Elderflower Tonic combines English elderflower oils with quinine for a floral tonic.
Fever-Tree Refreshingly Light Aromatic Tonic combines angostura bark with botanicals including ginger, cardamom and pimento.
Fever-Tree Premium Indian Tonic blends spring water, quinine and botanical oils for a classic tonic mixer.
Taylor’s Chef’s Edition comes from olive trees at Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco in the Douro. Olives are picked by hand in November, milled the same day and cold-pressed to retain freshness and flavour.
Organic extra virgin olive oil from Menfi in Sicily, produced and bottled by Planeta at its own olive mill in Capparrina. The oil is obtained directly from olives using mechanical processes and is cold pressed. Sicilia IGP (Protected Geographical Indication). Harvest: 2025/2026. Bottle size: 500ml.
Miguel Torres Ándica Gewürztraminer comes from Chile's Curicó Valley. This expressive white combines the variety's floral perfume and gentle honeyed character with a generous texture and refreshing balance.
Familia Cassone sources Finca La Florencia Malbec from old, high-altitude Mendoza vineyards. Hand harvesting, controlled fermentation and used oak maturation combine freshness with structure.
Delicate pear, apple and floral aromas with fine bubbles. Light, refreshing palate. Serve with sushi, tempura or light seafood dishes.
Rhubarb Sparkling wine created using the methode traditionelle.
Elderflower Sparkling wine created using the methode traditionelle.
A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
Aromas of melon, pear and white flowers. Full-bodied and silky with a clean finish. Enjoy with sashimi, oysters or delicate fish dishes.
Botanical gin with juniper-led freshness, citrus lift and spice, designed for tonic, cocktails or a clean martini-style serve.
Botanical gin with juniper-led freshness, citrus lift and spice, designed for tonic, cocktails or a clean martini-style serve.
Sweet plum aroma with almond and floral hints. Lusciously smooth palate. Serve with desserts, cheese or as a chilled aperitif.
Classic juniper with citrus and spice aromas. Crisp, clean and refreshing.
Elegant melon, pear and floral aromas. Rich yet refined with a lingering finish. Ideal with sashimi, light seafood or fine Japanese cuisine.
Fragrant yuzu citrus with floral undertones. Sweet-sour balance and refreshing finish. Ideal as an aperitif or with fruit desserts and sorbets.
Honeyed sweetness with herbal undertones. Smooth, warming and rich.
Delicate pear, apple and floral aromas with fine bubbles. Light, refreshing palate. Serve with sushi, tempura or light seafood dishes.
Fiery ginger aroma with citrus zest. Bold, warming and lingering heat.
Full-bodied rum with dried fruit, vanilla and spice. Smooth, complex and warming.
Botanical gin with juniper-led freshness, citrus lift and spice, designed for tonic, cocktails or a clean martini-style serve.
Warm vanilla, cinnamon and tropical spice over smooth molasses. Rich, aromatic and inviting.
Foraging Vintners’ Manx Apple Port Erin combines apple wine, apple brandy and fresh apple juice. The brandy is distilled from its Benvarrey apple wine and aged in a former bourbon barrel before blending.
Botanical gin with juniper-led freshness, citrus lift and spice, designed for tonic, cocktails or a clean martini-style serve.
Rich berry and citrus aromas over juniper. Smooth palate with subtle spice.
Fresh orange zest over classic juniper and spice. Smooth, fruity and fragrant.
Botanical gin with juniper-led freshness, citrus lift and spice, designed for tonic, cocktails or a clean martini-style serve.
Vibrant raspberry with wildflower honey over juniper. Smooth, subtly sweet and aromatic.
From the Food Cellar 4
Yorkshire rhubarb conserve with the warming flavour of ginger.
Handmade in Edinburgh by Shortbread House of Edinburgh. Original Recipe Shortbread Fingers (170g).
Handmade in Edinburgh by Shortbread House of Edinburgh. Stem Ginger Shortbread Fingers (170g).
Handmade in Edinburgh by Shortbread House of Edinburgh. Original Recipe Shortbread (125g).
From our stories 2
Bubbles act as a magnifying glass for a wine's flaws, so Champagne has to be exceptional. A short guide to the styles - non-vintage, rose, vintage, demi-sec - and where to start.
Sherry worth taking seriously, biodynamic wine from Waterkloof, and the rise of the virtual tasting - how the way we drink is changing, and changing fast.