Taylors Chefs Edition Olive Oil
Taylor’s Chef’s Edition comes from olive trees at Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco in the Douro. Olives are picked by hand in November, milled the same day and cold-pressed to retain freshness and flavour.
Portugal
Portugal's craft traditions, from cork to ceramics and preserves, reflect a country of small producers and long history.
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