From the Wine Cellar 60
Fever-Tree Premium Indian Tonic blends spring water, quinine and botanical oils for a classic tonic mixer.
Fever-Tree Refreshingly Light Premium Lemonade is a clear sparkling lemonade with a delicate lemon flavour.
Fever-Tree Refreshingly Light Mediterranean Tonic combines quinine with aromatic herb oils, including lemon thyme from Provence.
Fever-Tree Refreshingly Light Ginger Ale blends three gingers with botanical flavours and spring water.
Citrus and ginger lead into a gentle chilli warmth.
Fever-Tree Refreshingly Light Indian Tonic combines quinine, spring water and botanical oils, including Mexican bitter orange.
Fever-Tree Refreshingly Light Ginger Beer brings together gingers from Nigeria, Cochin and the Ivory Coast.
Fever-Tree Refreshingly Light Ginger Ale blends three gingers with botanical flavours and spring water.
Fever-Tree Refreshingly Light Sicilian Lemonade is a cloudy sparkling drink made with Sicilian lemon juice and peel oils.
Fever-Tree Refreshingly Light Mediterranean Tonic combines quinine with aromatic herb oils, including lemon thyme from Provence.
From the Food Cellar 4
Yorkshire rhubarb conserve with the warming flavour of ginger.
Handmade in Edinburgh by Shortbread House of Edinburgh. Original Recipe Shortbread Fingers (170g).
Handmade in Edinburgh by Shortbread House of Edinburgh. Stem Ginger Shortbread Fingers (170g).
Handmade in Edinburgh by Shortbread House of Edinburgh. Original Recipe Shortbread (125g).
From our stories 2
Bubbles act as a magnifying glass for a wine's flaws, so Champagne has to be exceptional. A short guide to the styles - non-vintage, rose, vintage, demi-sec - and where to start.
Sherry worth taking seriously, biodynamic wine from Waterkloof, and the rise of the virtual tasting - how the way we drink is changing, and changing fast.