Akashi-Tai Ginjo Yuzushu 50cl
Fragrant yuzu citrus with floral undertones. Sweet-sour balance and refreshing finish. Ideal as an aperitif or with fruit desserts and sorbets.
Japan
Japanese whisky began in the 1920s when distillers learned from Scotland, and today rivals it, prized for precision and balance. Japan also makes refined gins with botanicals such as yuzu, sakura and sencha.
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