Akashi-Tai Junmai Ginjo Sparkling 30cl
Delicate pear, apple and floral aromas with fine bubbles. Light, refreshing palate. Serve with sushi, tempura or light seafood dishes.
Japan
Japanese whisky began in the 1920s when distillers learned from Scotland, and today rivals it, prized for precision and balance. Japan also makes refined gins with botanicals such as yuzu, sakura and sencha.
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