Akashi-Tai Honjozo Genshu Tokubetsu 30cl
Rich rice aroma with earthy notes. Full-bodied with a warm, dry finish. Perfect with grilled meats, yakitori or rich seafood.
Japan
Japanese whisky began in the 1920s when distillers learned from Scotland, and today rivals it, prized for precision and balance. Japan also makes refined gins with botanicals such as yuzu, sakura and sencha.
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