Quinta do Vesuvio Douro
Aromas of blackberry, cassis and cedar. Full-bodied with polished tannins and depth. Ideal with ribeye steak, lamb shank or mushroom dishes.
Douro
A dramatically terraced valley in northern Portugal, the birthplace of fortified Port wine and, increasingly, serious dry reds and whites made from the same native grape varieties.
A wedge of aged Serra da Estrela
Bacalhau baked with potatoes and olive oil
Roasted goat with garlic and rosemary, the Douro way
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