Comboio do Vesuvio Tinto
Dark fruit, spice and floral aromas. Medium to full-bodied with a long, smooth finish. Serve with grilled meats, pasta or aged cheeses.
Douro
A dramatically terraced valley in northern Portugal, the birthplace of fortified Port wine and, increasingly, serious dry reds and whites made from the same native grape varieties.
Roasted goat with garlic and rosemary, the Douro way
Bacalhau baked with potatoes and olive oil
A wedge of aged Serra da Estrela
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