Quinta do Ataide Douro Red
Very attractive aromas of ripe red fruits, scented with red plum and thyme. On the palate, this wine is spicy and savoury, with good weighty flavours balanced with pepper tannins and good acidity.
Portugal
A country of extraordinary indigenous grape diversity, world-famous for the fortified wines of Port from the terraced Douro Valley and the crisp, lightly sparkling Vinho Verde from the north, alongside increasingly acclaimed dry Douro reds and the wines of Alentejo.
Roasted goat with garlic and rosemary, the Douro way
A wedge of aged Serra da Estrela
Bacalhau baked with potatoes and olive oil
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