Prats & Symington Chryseia
Cassis, plum and floral aromas with hints of spice. Elegant structure and fine tannins. Pair with roast duck, venison or aged cheeses.
Portugal
A country of extraordinary indigenous grape diversity, world-famous for the fortified wines of Port from the terraced Douro Valley and the crisp, lightly sparkling Vinho Verde from the north, alongside increasingly acclaimed dry Douro reds and the wines of Alentejo.
Roasted goat with garlic and rosemary, the Douro way
Bacalhau baked with potatoes and olive oil
A wedge of aged Serra da Estrela
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