Pombal do Vesuvio Douro
Dark fruit, violet and spice aromas. Rich palate with smooth tannins and lingering finish. Serve with grilled meats, game or hearty stews.
Douro
A dramatically terraced valley in northern Portugal, the birthplace of fortified Port wine and, increasingly, serious dry reds and whites made from the same native grape varieties.
Bacalhau baked with potatoes and olive oil
A wedge of aged Serra da Estrela
Roasted goat with garlic and rosemary, the Douro way
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