Los Haroldos Extra Brut
A fresh nose of citrus fruit, peaches and acacia moves to a lively and fresh palate. This has a soft mousse and certain creaminess in the texture but is filled with bright, citrus, stone and tropical fruits
Argentina
Argentina's high-altitude vineyards in Mendoza give grapes with bright acidity, ideal for sparkling wine. Traditional-method sparklers have been made here since the 1960s, when Champagne houses saw the region's potential.
A wheel of ripe Brie by the fire
Butter-poached lobster with a squeeze of lemon
Roast chicken carved at the table
Keep your own
tasting record.
A private rating and note, just for you — worth having next time you're deciding whether to buy this one again.
Private — never shown on this page, or to anyone else.
Your notes are tied to your account, so they're there next time you look this one up.
Sign in
