Hugel Gentil
Blend of Alsatian varieties with citrus, white flowers and stone fruit. Fresh and aromatic with a crisp finish. Ideal with seafood, white meats or light salads.
Alsace
A cool, sheltered region on France's border with Germany, famous for aromatic, varietally-labelled white wines from Riesling, Gewürztraminer and Pinot Gris, ranging from bone dry to lusciously sweet.
A pungent wedge of Munster cheese
A fragrant plate of pad thai
Roast duck glazed with five-spice
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