Cave de Turckheim Pinot Blanc Cave Tradition
Delicate aromatics on the nose then dry yet fleshy, rounded and medium-bodied, as ever brilliantly versatile.
Alsace
A cool, sheltered region on France's border with Germany, famous for aromatic, varietally-labelled white wines from Riesling, Gewürztraminer and Pinot Gris, ranging from bone dry to lusciously sweet.
Poached white fish with beurre blanc
White asparagus with hollandaise
Alsatian tarte flambée with crème fraîche and lardons
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