Cave de Turckheim Pinot Gris Sables de Galets
Hints of acacia honey, quince and delicate warm spice. Some grapey richness on the palate but balanced with well judged acidity on the pithy finish.
Alsace
A cool, sheltered region on France's border with Germany, famous for aromatic, varietally-labelled white wines from Riesling, Gewürztraminer and Pinot Gris, ranging from bone dry to lusciously sweet.
Sautéed wild mushrooms on toast
A plate of linguine alle vongole
A crisp green salad in the summer sun
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