Bruno Sorg Pinot Gris
Pear, peach and honeysuckle aromas with a touch of spice. Medium-bodied with a smooth finish. Great with Asian cuisine, seafood or poultry.
Alsace
A cool, sheltered region on France's border with Germany, famous for aromatic, varietally-labelled white wines from Riesling, Gewürztraminer and Pinot Gris, ranging from bone dry to lusciously sweet.
A crisp green salad in the summer sun
A plate of linguine alle vongole
Sautéed wild mushrooms on toast
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