Macon Uchizy Gerald et Philibert Talmard
This is buttery and rewarding with a racy freshness that keeps it alive and vital to the long finish, notes of apple, conference pear, citrus and peach, beautifully balanced and incredibly moreish.
Burgundy
A narrow strip of eastern France built almost entirely on Pinot Noir and Chardonnay, whose patchwork of small, precisely delineated vineyards defines the modern concept of terroir.
Butter-poached lobster with a squeeze of lemon
Roast chicken carved at the table
A wheel of ripe Brie by the fire
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