Clos de L’Eglise Macon Charnay
A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
Burgundy
A narrow strip of eastern France built almost entirely on Pinot Noir and Chardonnay, whose patchwork of small, precisely delineated vineyards defines the modern concept of terroir.
Roast chicken carved at the table
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
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