Duckhorn Merlot
Aromas of black cherry, plum and cocoa with hints of spice and silky, refined tannins. Pairs well with roast duck, lamb, or mushroom-based dishes.
United States
A wine-producing giant led by California, whose Napa and Sonoma Cabernet Sauvignon and Chardonnay set an international benchmark, alongside the cool-climate Pinot Noir of the Russian River Valley and a growing number of distinctive regions from Oregon to New York State.
Pork ribs glazed and sticky
A Sunday roast chicken with all the trimmings
A board of cured meats and olives
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