Dr Loosen Erdener Treppchen Riesling
Intense lime, green apple and slate minerality. Off-dry palate with vibrant acidity and long finish. Ideal with spicy Asian cuisine, seafood or poultry.
Mosel
Germany's most celebrated Riesling region, where steep slate slopes along the winding Mosel river produce wines of extraordinary purity, racy acidity and delicacy.
Duck pâté with quince paste
Smoked salmon on dark rye
A fiery green curry cooled by a splash of off-dry Riesling
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