Barolo, Castello di Verduno 2019 (case 6)
Castello di Verduno's Massara is traditionally fermented in wood and matured in large casks. Its profile combines Nebbiolo fragrance with rounded fruit.
- 6× Castello Di Verduno Barolo Massara
Italy
A patchwork of over twenty wine regions and thousands of native grape varieties, from the structured Nebbiolo of Piedmont's Barolo and Sangiovese-based Chianti in Tuscany to the volcanic whites of Sicily's Etna and the sparkling Prosecco and Franciacorta of the north.
Shaved white truffle over tagliatelle
Braised beef cheek in a slow red-wine sauce
A rind of aged Parmigiano