Fever-Tree Premium Indian Tonic blends spring water, quinine and botanical oils for a classic tonic mixer.

Fever-Tree Refreshingly Light Premium Lemonade is a clear sparkling lemonade with a delicate lemon flavour.

Fever-Tree Refreshingly Light Mediterranean Tonic combines quinine with aromatic herb oils, including lemon thyme from Provence.

Fever-Tree Refreshingly Light Ginger Ale blends three gingers with botanical flavours and spring water.

Citrus and ginger lead into a gentle chilli warmth.

Fever-Tree Refreshingly Light Indian Tonic combines quinine, spring water and botanical oils, including Mexican bitter orange.

Fever-Tree Refreshingly Light Ginger Beer brings together gingers from Nigeria, Cochin and the Ivory Coast.

Fever-Tree Refreshingly Light Ginger Ale blends three gingers with botanical flavours and spring water.

Fever-Tree Refreshingly Light Sicilian Lemonade is a cloudy sparkling drink made with Sicilian lemon juice and peel oils.

Fever-Tree Refreshingly Light Mediterranean Tonic combines quinine with aromatic herb oils, including lemon thyme from Provence.

Fever-Tree Refreshingly Light Elderflower Tonic combines English elderflower oils with quinine for a floral tonic.

Fever-Tree Refreshingly Light Aromatic Tonic combines angostura bark with botanicals including ginger, cardamom and pimento.

Fever-Tree Premium Indian Tonic blends spring water, quinine and botanical oils for a classic tonic mixer.

Taylor’s Chef’s Edition comes from olive trees at Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco in the Douro. Olives are picked by hand in November, milled the same day and cold-pressed to retain freshness and flavour.

Organic extra virgin olive oil from Menfi in Sicily, produced and bottled by Planeta at its own olive mill in Capparrina. The oil is obtained directly from olives using mechanical processes and is cold pressed. Sicilia IGP (Protected Geographical Indication). Harvest: 2025/2026. Bottle size: 500ml.

Miguel Torres Ándica Gewürztraminer comes from Chile's Curicó Valley. This expressive white combines the variety's floral perfume and gentle honeyed character with a generous texture and refreshing balance.

Familia Cassone sources Finca La Florencia Malbec from old, high-altitude Mendoza vineyards. Hand harvesting, controlled fermentation and used oak maturation combine freshness with structure.

Delicate pear, apple and floral aromas with fine bubbles. Light, refreshing palate. Serve with sushi, tempura or light seafood dishes.

Rhubarb Sparkling wine created using the methode traditionelle.

Elderflower Sparkling wine created using the methode traditionelle.