Volcanes Tectonia Chardonnay
Lemon curd, peach and hazelnut with subtle oak spice. Creamy yet fresh with mineral undertones. Serve with lobster, roast chicken or creamy pasta.
Chile
A long, narrow country between the Andes and the Pacific, producing vibrant Cabernet Sauvignon, Carmenère and Sauvignon Blanc across a string of fertile valleys, with cool coastal zones like Casablanca and Aconcagua adding freshness to riper Central Valley fruit.
Roast chicken carved at the table
A wheel of ripe Brie by the fire
Butter-poached lobster with a squeeze of lemon
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