Viña von Siebenthal Carmenère
Dark chocolate, wild bramble fruits and a hint of smoked vanilla fill the nose. The palate is full bodied with supple tannins and rich mouthfeel. Blueberries, mulberries and aromatic spices mix with a host of other dark fruit flavours to offer superb complexity.
Aconcagua Valley
A warm Chilean valley near the Andes' highest peak, historically known for robust Cabernet Sauvignon, with cooler coastal reaches now producing fresher whites and Pinot Noir.
A red-pepper and beef stew
A charred flank steak with chimichurri
Smoky barbecued short ribs
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