Chateaux Trianon Pavillion de Rouge
Elegant and rich with blackcurrant, plum and cedar notes over fine-grained tannins and subtle spice. Pairs beautifully with roast lamb, beef Wellington, or hard cheeses.
Bordeaux
France's largest fine wine region, famous for blended reds built on Cabernet Sauvignon and Merlot from its Left and Right Banks, alongside classic dry and sweet whites from Sauvignon Blanc and Sémillon.
A Sunday roast chicken with all the trimmings
A board of cured meats and olives
Pork ribs glazed and sticky
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