Vallet Frères Bourgogne Blanc
A well-balanced wine with clear fruit, regional character and a versatile food-friendly finish. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
Burgundy
A narrow strip of eastern France built almost entirely on Pinot Noir and Chardonnay, whose patchwork of small, precisely delineated vineyards defines the modern concept of terroir.
A wheel of ripe Brie by the fire
Butter-poached lobster with a squeeze of lemon
Roast chicken carved at the table
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