Souzy Vire Clesse Vieilles Vignes
Appealing, fresh Mâcon from the old vines found in the villages of Viré and Clessé. Partial malolactic fermentation and 8 months on fine lees deliver aromas of muscat, apricot and exotic fruits and a round, medium-bodied palate.
Burgundy
A narrow strip of eastern France built almost entirely on Pinot Noir and Chardonnay, whose patchwork of small, precisely delineated vineyards defines the modern concept of terroir.
Roast chicken carved at the table
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
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