Ten Rocks Sauvignon Blanc
Part of Condor's own selection, Ten Rocks is cool fermented in stainless steel to preserve Sauvignon Blanc's pronounced aromas and fruit.
Marlborough
New Zealand's largest wine region, at the northern tip of the South Island, world-famous for pungent, zesty Sauvignon Blanc and increasingly fine sparkling wine and Pinot Noir.
Green asparagus spears with a lemony dressing
A fragrant bowl of Thai green curry
A chalk-white goat's cheese log rolled in ash
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