Mayfly Sauvignon Blanc
Passion fruit, gooseberry and citrus aromas. Zesty acidity with a crisp, refreshing finish. Pair with goats cheese, salads or seafood.
New Zealand
Renowned for pungent, zesty Sauvignon Blanc from Marlborough, New Zealand also produces some of the New World's most elegant Pinot Noir, particularly from Central Otago and the Wairarapa, alongside increasingly refined cool-climate Chardonnay and aromatic whites.
A chalk-white goat's cheese log rolled in ash
Green asparagus spears with a lemony dressing
A fragrant bowl of Thai green curry
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