Solas Viognier
Well balanced with medium body. Aromas of stone fruits with hints of almond and honeysuckle and characteristic fruit flavours of apricot and peach. This aromatic yet crisp Viognier is the perfect wine for dishes such as garlic prawns, baked crayfish or sushi.
Southern
A broad, informal catch-all designation used for wines from the warmer southern reaches of France, typically encompassing the Languedoc-Roussillon and southern Rhône.
Spiced Moroccan tagine
Grilled halibut with a saffron cream sauce
Roast chicken with apricot stuffing
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