Combe Pilate Viognier
Expressive nose of apricot, honeysuckle and white flowers. Silky palate with ripe fruit and subtle spice. Serve with roast chicken, shellfish or creamy pasta.
Southern
A broad, informal catch-all designation used for wines from the warmer southern reaches of France, typically encompassing the Languedoc-Roussillon and southern Rhône.
Roast chicken with apricot stuffing
Spiced Moroccan tagine
Grilled halibut with a saffron cream sauce
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