Solas Reserve Syrah Viognier
Dark berries, violet and pepper with subtle floral lift. Full-bodied with velvety tannins and spice. Excellent with lamb, duck or rich stews.
Southern
A broad, informal catch-all designation used for wines from the warmer southern reaches of France, typically encompassing the Languedoc-Roussillon and southern Rhône.
Lamb koftas charred over an open flame
Smoky ribs off the barbecue
A peppered venison steak
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