Ramos Pinto Duas Quintas Douro Tinto
Blackberry, cassis and cocoa aromas. Full-bodied with velvety tannins. Perfect with lamb, beef or hearty stews.
Portugal
A country of extraordinary indigenous grape diversity, world-famous for the fortified wines of Port from the terraced Douro Valley and the crisp, lightly sparkling Vinho Verde from the north, alongside increasingly acclaimed dry Douro reds and the wines of Alentejo.
Bacalhau baked with potatoes and olive oil
Roasted goat with garlic and rosemary, the Douro way
A wedge of aged Serra da Estrela
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