Montepulciano Ca Brigiano (case 6)
Generous red fruit, gentle spice and a soft finish make this Italian favourite perfect for pizza nights and sharing with friends.
Abruzzo
A mountainous region on Italy's Adriatic coast best known for Montepulciano d'Abruzzo, a fruity, food-friendly red, alongside crisp Trebbiano-based whites.
A rustic tomato and sausage pasta
Skewers of lamb (arrosticini) charred over coals
Pecorino with honey