Main Divide Merlot/Cabernet Sauvignon
A smooth red with plum, blackberry and supple tannins. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
New Zealand
Renowned for pungent, zesty Sauvignon Blanc from Marlborough, New Zealand also produces some of the New World's most elegant Pinot Noir, particularly from Central Otago and the Wairarapa, alongside increasingly refined cool-climate Chardonnay and aromatic whites.
A board of cured meats and olives
Pork ribs glazed and sticky
A Sunday roast chicken with all the trimmings
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