Chateau Bouscaut, Lamothe Bouscaut Rouge Pessac Leognan
On the nose, there are aromas of ripe citrus and stone fruits with undertones of elderflower. The oak is subtle and well-integrated, giving the wine good body and texture. This is complemented by fresh fruit and floral notes which carry on to a long and elegant finish.
Bordeaux
France's largest fine wine region, famous for blended reds built on Cabernet Sauvignon and Merlot from its Left and Right Banks, alongside classic dry and sweet whites from Sauvignon Blanc and Sémillon.
A board of cured meats and olives
A Sunday roast chicken with all the trimmings
Pork ribs glazed and sticky
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