Howard's Folly Tinto Reserva
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Portugal
A country of extraordinary indigenous grape diversity, world-famous for the fortified wines of Port from the terraced Douro Valley and the crisp, lightly sparkling Vinho Verde from the north, alongside increasingly acclaimed dry Douro reds and the wines of Alentejo.
Aged sheep's cheese with quince
A rich black pork stew
A slow-roasted shoulder of lamb from the Alentejo
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