Howard's Folly Sonhador Tinto
Dark berries, plum and chocolate aromas. Full-bodied with velvety tannins. Serve with beef, lamb or rich pasta dishes.
Alentejo
A warm, sun-baked region in southern Portugal producing rich, approachable reds and increasingly polished whites, often from a blend of native Portuguese grapes.
Aged sheep's cheese with quince
A rich black pork stew
A slow-roasted shoulder of lamb from the Alentejo
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