Howard's Folly Aldeia Red
Blackberry, cherry and spice aromas. Medium-bodied with smooth tannins. Pair with roasted meats, grilled vegetables or pasta.
Alentejo
A warm, sun-baked region in southern Portugal producing rich, approachable reds and increasingly polished whites, often from a blend of native Portuguese grapes.
Smoky ribs off the barbecue
A peppered venison steak
Lamb koftas charred over an open flame
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