Gremillet Blanc de Blancs
Pure Chardonnay elegance: lemon zest, green apple and chalky minerality framed by gentle pastry richness. Refined and refreshing with length. Ideal with oysters, ceviche or goats cheese salad.
France
The home of Champagne, where the traditional method of a second fermentation in bottle was perfected. Beyond Champagne, France makes fine Crémant in Alsace, Burgundy, the Loire and Limoux, using the same method with local grapes.
Butter-poached lobster with a squeeze of lemon
A wheel of ripe Brie by the fire
Roast chicken carved at the table
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