From the Wine Cellar 32
Delicate spices, plums and cherries on the nose lead to a clean palate of red fruits and a touch of smoky spice with a well-balanced acidity. This wine is un-oaked.
A bright nose of strawberries and cherries. The palate is creamy but light and refreshing with plenty of red fruit and just a delicate hint of sweetness
Plum, damson and black cherry fruit on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice
A plush red with black fruit, violet notes and rounded tannins. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
Familia Cassone sources Finca La Florencia Malbec from old, high-altitude Mendoza vineyards. Hand harvesting, controlled fermentation and used oak maturation combine freshness with structure.
A plush red with black fruit, violet notes and rounded tannins. Suited to by-the-glass service, relaxed drinking or pairing with classic dishes, depending on serve temperature and occasion.
A complex and elegant 100% Malbec with notes of flowers and blackberries
Displaying typical aromas of mature fruit, plums, raisins and violets, this Malbec is full-bodied with rounded tannins and a savoury finish.
Intense cherry fruit, blackcurrant and lots of spicy oak. Characterful and complex with a moreish balance of attractive chalky tannins and acidity.
El Esteco makes Don David in Argentina's dry, high-altitude Salta region. Large temperature differences between day and night help build concentrated fruit and aromas.
From the Food Cellar 2
Coastal Cheddar is a hand-made, cloth-wrapped cheddar from Ford Farm on Dorset's Jurassic Coast, matured for up to 15 months in the salty sea air, which the makers credit for its distinctive crunch of calcium lactate crystals and intense, tangy flavour.
Made by David and Jo Clarke at Sparkenhoe Farm, this is England's only hand-made raw-milk Red Leicester, revived in 2005 and cloth-bound, ripened six months on beechwood shelves with its colour from natural annatto.