Los Haroldos Chacabuco Malbec
Plum, damson and black cherry fruit on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice
Argentina
South America's largest wine producer, defined by high-altitude vineyards in the foothills of the Andes. Argentina is best known for rich, dark-fruited Malbec, particularly from Mendoza, alongside aromatic Torrontés whites and increasingly refined high-altitude Cabernet Sauvignon and Bonarda.
Empanadas fresh from a Mendoza street stall
A square of 70% dark chocolate
Char-grilled steak straight off the parrilla
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