Tidebrook 'Saddlestone' Chardonnay
Citrus, peach and hazelnut aromas with a touch of oak. Creamy texture balanced by fresh acidity. Pair with roast chicken, seafood or creamy pasta.
England
Best known for its sparkling wine, England also makes crisp, aromatic still wines, especially from Bacchus, as well as Chardonnay and Pinot Noir, from vineyards across the south of the country.
Butter-poached lobster with a squeeze of lemon
Roast chicken carved at the table
A wheel of ripe Brie by the fire
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