The Pepper Pot Blend
Nose of violets, dried spices and red berries The palate has supple tannins offset by balanced acidity and a long finish. A blend of Southern French varieties including Syrah, Tannat and Carignan
Western Cape
South Africa's principal wine-producing province, encompassing Stellenbosch, Constantia, Robertson and Hemel-en-Aarde among its many distinct wine districts.
A peppered venison steak
Smoky ribs off the barbecue
Lamb koftas charred over an open flame
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