Warwick The First Lady Cabernet Sauvignon
Blackcurrant, plum and cedar aromas. Medium-bodied with polished tannins. Serve with roast beef, lamb chops or rich pasta dishes.
South Africa
A wine nation built around the Cape's dramatic mountain landscape, celebrated for its own signature grape Pinotage as well as increasingly refined Chenin Blanc (the country's most-planted variety), Cabernet Sauvignon and cool-climate Pinot Noir from areas like Hemel-en-Aarde.
Slow-roasted leg of lamb with rosemary
A well-marbled ribeye resting under foil
Aged Cheddar cracked from the wheel
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