Shortbread House Shortbread with Cranberry
Handmade in Edinburgh by Shortbread House of Edinburgh. Shortbread with Cranberry.
Scotland
Scotland's baking traditions include all-butter shortbread, crisp oatcakes and sweet, crumbly tablet. Its makers often use Scottish butter, oats and flour, and many have been baking to family recipes for generations.
Ask us about allergens for this product - we'll tell you exactly what's in it. Full ingredient and nutrition information is also printed on the label at the counter.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Full ingredient and nutrition information is printed on the label and available at the counter.
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