Shortbread House Chocolate & Mint Shortbread
Handmade in Edinburgh by Shortbread House of Edinburgh. Chocolate & Mint Shortbread (125g).
Scotland
Scotland's baking traditions include all-butter shortbread, crisp oatcakes and sweet, crumbly tablet. Its makers often use Scottish butter, oats and flour, and many have been baking to family recipes for generations.
Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (30%) (Milk, Salt), Sugar, Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Ground Rice, Black Mitcham Peppermint Oil. Chocolate contains cocoa solids 52% minimum.
Allergen advice: Contains wheat (gluten) and milk. Contains soya. May contain nuts.
Keep refrigerated below 5°C and eat within a few days of cutting - ask at the counter for guidance specific to this product.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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