Santa Alba Sauvignon Blanc
A lifted nose of citrus fruits, acacia and apple moves to a light and refreshing palate. Apples, pears and some freshly cut grass sit alongside a clean, linear acidity.
Chile
A long, narrow country between the Andes and the Pacific, producing vibrant Cabernet Sauvignon, Carmenère and Sauvignon Blanc across a string of fertile valleys, with cool coastal zones like Casablanca and Aconcagua adding freshness to riper Central Valley fruit.
Green asparagus spears with a lemony dressing
A fragrant bowl of Thai green curry
A chalk-white goat's cheese log rolled in ash
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