Cut to order
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The Food Cellar
Parmigiano Reggiano - Christmas pre-order
Unpasteurised Parmigiano Reggiano matured for 30 months for extra depth of flavour, chiselled from the wheel and vacuum-packed to preserve freshness; the producer recommends it as a table cheese alongside Vin Santo, not just for grating.
What's inside
£9.60
£8.64
/200g
£48.00
£43.20 / kg
Choose your weight
Cut by hand, so the final weight may vary by a few grams
From the counter
Italy
Italy's cheese map takes in Parmigiano Reggiano, aged for years in Emilia-Romagna, the blue Gorgonzola of Lombardy and Piedmont, Taleggio's washed rind, Pecorino from Rome, Tuscany and Sardinia, and fresh mozzarella di bufala from Campania.
Character
Type
Cheese
Origin
Italy
Region
Emilia-Romagna
Milk
Cow
Cheese type
Hard
Pasteurised
No
Raw milk
Yes
Gluten free
Yes
Ingredients
Cows' Milk, Rennet, Salt
Storage & life
Keep refrigerated below 8°C.
Allergens are shown in bold. Nutrition information is printed on the label and available at the counter.
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Parmigiano Reggiano - Christmas pre-order
£8.64