Papagiannakos Melias
Aromatic with floral, honey and ripe stone fruit notes. Sweet and silky with a balanced finish. Serve with nut-based desserts, fruit tarts or soft cheeses.
Greece
Greece has made sweet wine since ancient times: the honeyed Muscat of Samos, the red, fortified Mavrodaphne of Patras, and Vinsanto from Santorini, made from sun-dried Assyrtiko grapes.
A table of mezze with tzatziki and dolmades
A fresh herb salad
Grilled bream with ladolemono
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